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Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

The conditions in which adolescent girls mature shape their health, development and nutrition. Nutrient requirements increase to support growth during adolescence, but gaps between consumption...

This study is one of a set of country scoping studies commissioned by WFP’s Regional Bureau Bangkok exploring the use of social protection to enhance WFP’s work on improving food...

This synthesis report presents an updated analysis of the social protection landscape in Asia and the Pacific and identifies priorities for enhancing both food security and nutrition and improving responses to risks...

This Sight and Life MMS Special Report 2.0 contains the latest evidence showing the unequivocal benefits of the globally recognized MMS (Multiple Micronutrient Supplementation) formula known...

The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...