Key messages
With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
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Digital Europa Thesaurus
aid evaluation malnutrition
The Latin American and Caribbean (LAC) region has the highest levels of inequality and inequity globally. In addition, the combined effects of COVID-19 have amplified the food emergency and threatened...
This decentralized evaluation was commissioned by the WFP India Country Office and covers the Pilot Project towards Improving Infant and Young Child Nutrition (IYCN) through the Integrated...
Throughout the COVID-19 pandemic, WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance...
This Synthesis Evaluation of Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019) is a collection of findings from individual country of the four-country Evaluation Series on Emergency...
The evaluation was concerned with WFP’s use of digital technologies and data over the period 2014 to mid-2021, in environments that are constrained in terms of humanitarian access or where there...
This corporate emergency evaluation assessed WFP’s response to the COVID-19 pandemic from February 2020 – June 2021. The evaluation was conducted under the conditions of the COVID-19 pandemic...
This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
Findings and recommendations to inform new policies and country strategic plans.
The terms of reference of the evaluation aim to inform stakeholders about the evaluation, clarify expectations and requirements and...
After decades of failing development aid, the World Food Programme (WFP) in Uganda has committed itself to identifying innovative approaches to better address food, nutrition...