In the north-west of Vietnam, mixed farms integrating crop and livestock production are evolving in line with trends towards intensification of crop and livestock production systems (chemical fertilisers...
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CIRAD - Centre de Cooperation International en Recherché Agronomique pour le Development Digital Europa Thesaurus
sustainable agriculture
There is a growing promotion of agroecological techniques in many Sub-Saharan African countries as a response to the current climatic variability challenges. In the case of Burkina Faso, a number of studies have...
In the Northwestern uplands of Cambodia, the commodification of agriculture in the 2000 s substituted the traditional rotational and diversified cropping systems with monocropping of commercial crops such as maize and cassava. Driven...
Highlights:
En Afrique de l’Ouest, des efforts croissants sont engagés pour promouvoir l’agroécologie comme alternative au modèle agricole de la...
The coming years will be crucial for the cocoa value chain. The main issue is not just whether we will still be able to eat chocolate...
Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part...
The diversification of cropping systems encompasses different strategies that may help maintain or enhance the sustainability of agriculture. Thousands of experiments have been carried out around the world...
Agroecology in a semi-arid Mediterranean area: from real practices to integrated agroecological systems?
The challenge of agriculture in the up-coming decades is to feed an ever-increasing population while reducing or getting rid of chemical inputs and preserving biodiversity and natural resources. In arid and semi-arid areas...
While far from exhaustive, this report provides illustrative examples of research undertaken by scientific teams in the region alongside partners in France, its overseas territories, and around the world...
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food...