As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock...
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Digital Europa Thesaurus
fishery resources forest
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
View JRC estimates on the biomass sourced and used for food, feed, energy and materials in the EU.
Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated...