This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
Search results (10)
Showing results 1 to 10
Geographic coverage
Maldives
Numerous structural vulnerabilities put developing regions at a disadvantage as they confront the prospect of increasingly frequent extreme shocks. Typical of these regions, South Asia had...
Highlights:
Across goods categories, inflation of food items has gone up or stayed high, while energy-related inflation has mostly come down more, compared...
Objective: To examine inequalities and opportunity gaps in co-coverage of health and nutrition interventions in seven countries.
Methods: We used data from the most recent (2015–2018) demographic and...
The Roadmaps (Afghanistan; Bangladesh; Bhutan; India; Maldives; Nepal; Pakistan; Sri Lanka) identify climate action in key transitions:
The Agriculture, Food, Water, and Land...
South Asia is one of the most vulnerable regions to climate change. The people of South Asia are living through a "new climate normal," where intensifying heat...
The economic recovery in South Asia continues, despite the ferocious resurgence of COVID-19 earlier this year. This recovery has not undone all the harm caused by the crisis, and targeted...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions across the life-course to address malnutrition in all its forms. In this report...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. As global...
A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings. Inclusion criteria...