Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...
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common fisheries policy
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...
Food systems in Europe and across the world are currently unsustainable. Globally, they account for almost one-third of GHG emissions, drive biodiversity loss and harmful health...
This report, authored Vertigo Lab and commissioned by the Our Fish campaign, finds that “the reallocation of [EU fishing] quotas in favour of environmental and social criteria appears to positively...
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
The European Commission has adopted revised Guidelines for State aid in the fishery and aquaculture sector ("Fisheries Guidelines"). The revised Guidelines set out the conditions under which...
Following the adoption of the Partnership Agreement 2021-2027 with Slovakia, the Commission has adopted the European Maritime, Fisheries and Aquaculture Fund (EMFAF) Programme for Slovakia, to implement the EU common...
This communication is part of a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. The main objectives of the measures are to promote the use of cleaner energy sources...
This communication is part of a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. The main objectives of the measures are to promote the use of cleaner energy sources...