Search Knowledge for policy

Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...

The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...

This is a review of policies, strategies, and frameworks related to climate change, agriculture, food, and nutrition security in Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. The five focus countries have...

The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...

Rwanda is famous for its remarkable socio-economic performance after the ravages of the Genocide against the Tutsis and moderate Hutus in 1994. Under the leadership of President Paul Kagame, Rwanda...

The Rwanda CCDR highlights key interventions that are needed in Rwanda to strengthen climate resilience in the context of country’s development priorities and its commitments under the Paris Agreement...

AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...

Impact evaluations and cost-benefit analyses often guide investments in agricultural development but determining whether an investment is cost effective in empowering women is a major challenge. The multidimensional, dynamic...

KEY MESSAGES Agricultural support is not providing desirable results for sustainability and human health, but repurposing it can be a game changer. It offers governments...