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Digital Europa Thesaurus
food security Production
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal...
A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
Find out more here.
There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...
Biomass Futures: an integrated approach for estimating the future contribution of biomass value chains to the European energy system and inform future policy formation
The Biomass Futures project assessed the role of bioenergy in meeting Europe's renewable energy targets established by the 2009 Renewable Energy Directive for 2020 and provided outlooks to 2030...
In 2012, the European Commission (EC) launched the Bioeconomy Strategy and Action Plan with the objective of establishing a resource efficient and competitive society that reconciles food security with the sustainable use...