Food-system innovations can play a crucial role in meeting increasing food demands, minimising supply-chain disruptions, and mitigating the impacts of climate change. They can also...
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Fermentation is an ancient processing technique that relies on microbes to transform raw materials into products with increased food safety, commercial value, nutritional value, health features, and sensory...
Women play important roles at different nodes of both agricultural and off-farm value chains, but in many countries their contributions are either underestimated or limited by prevailing...