Progress on the United Nations Sustainable Development Goals has been insufficient, not least because of shocks such as the COVID 19 pandemic and recent wars. The cost...
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Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature...
We analyze the impact of the COVID-19 pandemic and associated policy responses on the global economy and food security in 80 low- and middle-income countries. We use a global economy-wide...
In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make...
Trade agreements are a major determinant of the operation of food systems. Here, we examine how different aspects of trade can constrain or enable governments’ ability...
The United Nations Food Systems Summit, aimed to move food systems transformation to the top of the global policy agenda. An important element of the discussions were the “levers of change,”...
Research is essential for improvement of agricultural productivity, resource use and resilience, and for food systems transformation more broadly. This article analyzes the drivers of past agricultural productivity growth...