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A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture. Find out more here.

This study provides an overview of the effect of the decline in the number of farms across the EU on the European farming model (EFM), which is built around the notion of multifunctionality and provision of public...

Currently, there is no standard set of social norms indicators for food security and nutrition. Practical guidance and examples of such indicators are also lacking. This...

The TPI is a scoreboard that monitors and ranks countries based on their 4 transitions to fair and prosperous sustainability.

The conceptual framework of the EU Bioeconomy Monitoring System was designed to assess the EU’s progress towards a circular and sustainable bioeconomy. Indicators were selected to cover the various...

IEA Bioenergy Task42 (Biorefining in the Circular Economy) aims at enhancing the commercialisation and market development of biorefinery systems and the related technologies while considering environmental, social and economic...

Experts answer 15 commonly asked questions about forests and the benefits which they provide.

The use of renewable biological resources from the land and sea to produce food, materials and energy is one of the potential solutions to implement the green transition. The bioeconomy is developed in Europe, however...

Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems...

AlgaEurope is a unique opportunity to learn and understand all about algae production and commercialization and interact with over 350 key players from more than 45 countries.