Significant greenhouse gas savings are possible by transitioning from first-generation, food-based biofuels to advanced alternative, non-food based fuels. Advanced biofuels are produced by converting...
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The increased use of biogenic resources is linked to expectations of “green” economic growth, innovation spurts through biotechnology, development options for rural areas, and an increasingly regenerative resource...
Global challenges, such as climate change and land and ecosystem degradation, coupled with growing demands for food and energy, force us to find new ways of producing and consuming...
Global challenges, such as climate change and land and ecosystem degradation, coupled with growing demands for food and energy, force us to find new ways of producing and consuming...
Indicators for monitoring the bioeconomy – what do we need, what do we have, what are the gaps?
The bioeconomy is gaining growing attention as a perceived win-win strategy for environment and economy in the EU. However, the EU already has a disproportionately high global cropland footprint compared...
Bioeconomy has gained political momentum since 2012 when the European Commission adopted the strategy “Innovating for Sustainable Growth: A Bioeconomy for Europe”. Assessing the environmental performance of different...
In response to the need for further clarifications concerning the emerging concept of the “bio-economy”, the present study scrutinizes this concept in order to better delineate its analytical scope. It also...
Concerns over climate change and the security of industrial feedstock supply have been opening a growing market for bio-based materials. However, this development confronts scientists, policy-makers...