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In Cambodia, IFAD’s work focuses on the following thematic areas: Agricultural value chain development, facilitation, and brokering service. Extension policy implementation using diverse models...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

This evaluation covers the period 2014-2020 and provides an independent assessment of the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level...

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...

This scoping study report provides critical input to AMD-Focus Area 3 for a digital landscape and users’ needs assessment to be conducted in Vietnam, Cambodia, and Myanmar by prioritizing...

Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and gender equality relate to...

VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...

The support of agricultural value chains has become an important approach in German and international development cooperation, not only to promote the economic development of a country but also to contribute...