In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Search results (14)
Showing results 1 to 10
Geographic coverage
Kenya Digital Europa Thesaurus
risk management
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
This research was undertaken to characterise the level and distribution of aflatoxin contamination of maize flour, a key food safety concern in Kenya. More than 1,200 samples of maize flour...
The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception. Before the COVID-19 pandemic and the Russian invasion of Ukraine, poverty...
The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...
Highlights:
Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels. Significant regional differences...
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...
Agricultural households, particularly those operating in rainfed systems in low income countries, are vul nerable to a variety of climate and market risks that pose serious threats...
A large proportion of farm households in developing countries face a host of market and production risks that undermine their food security, make their income volatile, and make...
Fragility, conflict, and violence (FCV) in middle-income countries is one of today’s major development issues. It is commonly assumed that poorer countries are more prone to FCV...