Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding...
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Ghana’s horticulture subsector is one of the subsectors with the most smallholder farmers and the most potential, but it is struggling to develop due to a lack of innovative methods. The ability to intelligently adopt...
Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
Afghanistan is facing one of the world's most serious humanitarian and environmental crises, with food insecurity, conflict, instability, and climate change. To analyze all these interrelated challenges...
Alliance-supported community seed banks in Kenya (since 2019) and Uganda (since 2010) have maintained 72 crop and tree species and more than 600 varieties. Up to September...
Rice plays a central role in the diet in Bangladesh and as a source of income for farmers. Although Bangladesh has largely liberalized international trade in rice, it maintains a public...
In-depth engagement processes and collaboration with the implementing partners of the Agroecology Initiative, Dry Lands Natural Resources Centre (DNRC) and Sustainable Agriculture and Healthy Environmental Program (CSHEP)...
Background Food insecurity and hunger are global concerns further exacerbated by the unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact, especially among smallholder...
One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...