Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an absence of frameworks...
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environmental impact food waste
→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
Consumer food waste at the household level results from a complex set of behaviours. These are influenced by psychological, sociocultural and economic factors such as awareness, attitudes, knowledge...
Halving food waste by 2030 is an ambitious target of the Sustainable Development Goals, echoed by the Farm to Fork Strategy within the European Green Deal. This report offers a comprehensive...
Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
Every step of the food production chain needs to be overhauled to meet the challenge the world faces.
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
The pivotal role of nitrogen to achieve environmental sustainable development goals and transform our food system is recognized in an ambitious nitrogen waste reduction target in the Farm to Fork...