This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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greenhouse gas malnutrition
Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...
Sustainable food systems require malnutrition and climate change to be addressed in parallel. Here, we estimate the non-CO 2 greenhouse gas emissions resulting from closing...