The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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sustainable agriculture
Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives
Many small-scale cocoa producers in Côte d’Ivoire and Ghana grow cocoa on unshaded or low-shaded cocoa plots. This has dire consequences for farm biodiversity, resulting in lower...
Contract farming has been shown to increase agricultural productivity and thus welfare of farmers in developing countries. However, studies that look at the potential environmental effects of contract...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Although Ghana has ratified several relevant treaties related to the ocean, and the country recognizes local communities' customary laws as an important source of law, there is limited...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Studying successful country-level food systems transformations, this report identifies repeatable actions, investments, and collaborations that can accelerate the transition to more resilient, inclusive, sustainable, and healthy...
Principalement associés aux fruits et légumes frais et aux animaux sur pied provenant directement des zones de production, les marchés...
AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...
We adopt the newly redefined marginal treatment effect (MTE) framework to examine how farmers' resource endowment and unobserved factors affect the marginal benefit of adopting...