In this IPC Acute Food Insecurity analysis, nine rural districts of Balochistan, seven rural districts of Khyber Pakhtunkhwa and nine rural districts of Sindh were analysed...
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IPC - Integrated Food Security Phase Classification Knowledge type
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Despite ongoing interventions, food insecurity in Madagascar’s Grand South and Grand South-East remains high, with 1.64 million people classified in Crisis (IPC Phase 3)...
In the current period of November 2021 to December 2021, about 1.4 million people (7% of the population) are estimated to be experiencing Crisis levels of acute food...
How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...
For the current period of analysis (October – November 2021), approximately 659,000 people (26% of the population) are estimated to be facing high levels of acute food...
For the current period (November 2021 to March 2022), which coincides with the lean season, approximately 1.9 million people are estimated to be in high levels of acute...
This document intends to provide guidance to country IPC Technical Working Groups and/or Nutrition Clusters/Sectors on developing assumptions for IPC Acute Malnutrition (AMN) projections in the context...
The COVID-19 pandemic is having an unprecedented impact around the globe. Not only does it entail scaling up public health preparedness and response and protecting vulnerable populations...
The IPC Manual 3.0 contains several statistical concepts that are used to define and explain evidence reliability criteria, especially relating to household surveys. Since the statistical concepts...
In humanitarian situations where access to affected populations is limited or non-existent, information required for IPC analysis is often unavailable, or the information that is available does not meet the IPC...