Our current food system strongly needs to shift towards more sustainable food production and consumption in order to feed a growing population on a planet with limited resources...
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The two questions (1) how and where we are going to source the feedstock, and (2) what we need to change in the production (and use) of clothing and textiles...
This 2024 Mansholt Lecture focuses on the future use of land in relation to agriculture, forestry and nature. Land is a finite source for which there are competing demands from recreation...
Forests still play a crucial role in mitigating climate change, this study shows. But in some places, there are also threats that reduce the storage capacity of forests...
In the development of circular and climate neutral food, feed and non-food applications, low trophic marine biomass will play an important role. Low trophic marine species...
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
In the project ULTRADREAM (funded by TKI-AF), which started in the summer of 2023, Wageningen Food & Biobased Research (WFBR) is supporting the development of the circular economy by using agricultural...
This report sets out guidance on managing healthy and resilient ecosystems in the context of the bioeconomy in Europe, specifically focused on agro-ecosystems, forest ecosystems and marine aquaculture ecosystems. The guidelines...
The aim of this study is to evaluate the climate benefits of harvested Wood-based Construction Products (WCP), and to explore the role of policy in encouraging the use of these materials. In particular, this study explores...