The food industry is one of the largest and most vital sectors, feeding over 8 billion people and employing half of the global workforce.
Search results (97)
Showing results 11 to 20
Related organisation
The average age of the farmer is high - more than 55 years old.
Unlocking the potential of digital agriculture could generate an estimated economic value of $65 billion, according to the National Association of Software and Service Companies (NASSCOM). At the heart of this transformation...
Matira, an Indian wild melon, was my grandmother’s summer companion.
International Day of Forests: How conserving and restoring forests will lead to a food-secure future
The world has a forest area of more than 4 billion hectares (31% of land). Forests are at the heart of our ecosystem and global food systems, yet they...
Not too long ago, vertical farming was hailed as the future of food production.
More holistic and integrated data on food and water systems is critical for advancing sustainable interventions and enhancing decision-making.
An integrated view of data for both food and water can drive improved decision-making and sustained solutions in every geography. Food systems represent 72% of water withdrawals...
Agriculture faces a generational challenge: Roughly 95% of all food supply relies on healthy soils, yet nearly a third of global agricultural land is degraded.