The 2nd Global Conference on Air Pollution and Health, convened by the World Health Organization (WHO) in Cartagena, Colombia, addressed the critical issue of air pollution and its implications...
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On 24 March 2025, the United Nations General Assembly (UNGA) adopted a resolution to extend United Nations Decade of Action on Nutrition (the Nutrition Decade), originally...
The term “cellular agriculture” is used by many stakeholders and it indicates the production method that can be used to make acellular or cellular products, where acellular products...
Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.
The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...
Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...
Highlights: The world is still far off track to achieve Sustainable Development Goal (SDG) 2, Zero Hunger. Around 28.9% of the global population, or 2.33 billion people...
Healthy diets promote health, growth and development, support active lifestyles, prevent nutrient deficiencies and excesses, communicable and noncommunicable diseases, foodborne diseases and promote wellbeing...
The seventh edition of the European State of the Climate (ESOTC) covers conditions during 2023 and, for the first time, was produced jointly by the Copernicus Climate Change Service...
It is vital for countries to monitor their population’s diets to inform actions toward improving the health of people and the planet. The healthiness of diets must be tracked in global...