This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...
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Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
This PEIR was developed as a key tool to support Viet Nam in unlocking the full potential of its marine economy. It provides a comprehensive analysis of how public...
Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food...
KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...
Even with the impressive results of agricultural growth and food security during the last 30 years of Renovation, the Vietnam Socio-economic Development Strategy for 2021-2030 seeks to accelerate agricultural...
This Handbook is for practitioners working in the social protection or fisheries sectors searching for innovative ways to promote sustainable fisheries and reduce human vulnerability. Amid a global decline in fish...
This policy brief aims to identify entry points for supporting enabling policies and governance for UPA development in Hanoi, including policy gaps, opportunities and relevant stakeholders in the city...
The Association of Southeast Asian Nations (ASEAN) is a regional grouping of Southeast Asian countries formed in 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand. Brunei Darussalam joined...
Key takeaways: True cost accounting allows for the measurement of hidden impacts of food production on the environment, human health, and society. Our findings show that at the national level...