Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
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Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
Highlights: India’s NIN diet outperforms the EAT-Lancet diet on select economic and environmental outcomes. Transitioning to healthy diets in India could cut methane by 36% and nitrous...
The agricultural sector in India continues to be the major source of livelihood and employment. It contributes 19 per cent to the gross domestic product (GDP) but has a much higher...
Highlights: Industrialization and urbanization boost food wastage Policies crucial to climate resilience in agriculture Climate hazards threaten food security Investing in rural areas enhances...
Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
lions of farmers and ensures food security for the 1.4 billion population. India also contributes 25 percent of global rice production and 40 percent of global rice...
To ensure food security, the Government of India has implemented various policies since the 1950s to provide enough and affordable fertilizer for farmers. Based on quantitative data, this paper provides...