At the onset of COVID-19, researchers quickly recognized the need for research on the consequences of the pandemic for agricultural and food systems, both in terms of immediate impacts on access to inputs and labor, disruptions...
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The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural...
Key findings:
This article discusses the following six cross-cutting lessons from the emerging microeconomic literature on changes in food insecurity associated with the COVID-19 pandemic:
Food insecurity increases...
Highlights
We document trends in food security during the first year of the COVID-19 pandemic.
We see a sharp increase in food insecurity during the...
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles...