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Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...

WFP Indonesia conducted a study to identify factors that have had a positive and/or negative impact on the consumption of healthy diets by girls and boys ages 6–12 enrolled...

Most economies in developing East Asia and Pacific (EAP), other than several Pacific Island Countries, have recovered from the succession of shocks since 2020 and are continuing to grow...

Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...

Key messages: Indonesia has made remarkable poverty reduction progress, with extreme poverty basically eradicated. Now, Indonesia can now turn to broadening...

Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...

Indonesia’s economic recovery from the Corornavirus (COVID-19) pandemic comes amidst an increasingly challenging global environment. Indonesia’s growth accelerated at the end of 2021 as the country stepped off from a devastating...

Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...

This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies...

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...