Fisheries and aquaculture provide employment for millions and food for billions. Governments provide support to fisheries to manage fish resources, maintain jobs, support incomes, guarantee food...
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Food systems deliver essential services, but are also vulnerable to a wide range of shocks. A major concern amongst policymakers is therefore how to build more resilient...
Agriculture is increasingly exposed to climate risks that challenge the sustainability of existing production systems in many regions of the world. Developing new transformative adaptation capabilities of agricultural production...
The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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In the wake of COVID-19 and the Russian aggression against Ukraine, concerns about the resilience of food supply chains have risen to the top of the policy agenda. Climate...
Agricultural and rural policies can benefit from potential synergies when designed correctly. Broadly speaking, agricultural policies target farms and food production, while rural...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...
Launched in Ouagadougou in December 2012, AGIR is a framework that helps to foster improved synergy, coherence and effectiveness in support of resilience initiatives in the 17 West African and Sahelian countries...