Highlights: This study evaluates the impact of climate change and two adaptation policies on gender equality, food security, and poverty. Future climate change would reduce food...
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This paper determines the impact of the adoption of improved rice seeds on rural household food security, using farm-level data from 1925 rice-producing households in Burkina Faso. We...
Africa has great potential to improve food security and increase climate resilience through underutilized and neglected crops (UNCs). These crops are still underutilized...
Highlights: Using data from 8 countries, we study how diets change along the rural-urban continuum. To capture this continuum, we use data classifying 1-km...
Forage production in West Africa is essential for the region's agricultural economies and livestock systems but is greatly affected by climate variability, land degradation and increasing demographic pressures. Understanding...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...
Malgré un intérêt croissant pour l’agroécologie en Afrique de l’Ouest, son intégration au sein des politiques publiques nationales reste limitée...
This report presents an assessment of Agroecology landscape (including Ecological Organic Agriculture (EOA) Initiative in Africa, commissioned by the Biovision Africa Trust (BvAT) on behalf of the EOA Continental...
National Information Platforms for Nutrition (NIPN) is an initiative of the European Commission to provide support to countries to strengthen their information systems for nutrition and to improve the analysis of data so...
Highlights: A combined market score can be derived from exhaustive retail food price data that includes nutritious foods. Monitoring of 11 food groups can...