Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
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Highlights: Industrialization and urbanization boost food wastage Policies crucial to climate resilience in agriculture Climate hazards threaten food security Investing in rural areas enhances...
In response to the pressing need for innovative solutions to address food security challenges, IFAD, FAO and the Islamic Development Bank mapped 10 countries where smallholder farmers...
The semiarid lands of Northeast Brazil represent one of the most densely populated regions of the country. Rainfall variability together with land degradation and large-scale poverty in rural areas...
Obesity has been characterized as an ongoing pandemic. This swift and continuous weight increase cannot be explained solely by individual factors. High availability of Ultra Processed...
Ancestral knowledge, centered in Mother Nature, is in the indigenous discourse and international forums. Caliata, a resilient community in Ecuador’s central highlands faces internal structural problems and external...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...