The agricultural sector has been focused on meeting the nutritional needs of the growing world population, but it faces numerous challenges including increased climate change, urbanisation...
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Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
Highlights: Prediction of Yield Gap (YG) based on agroclimatological classification. Projection of global cereal production at the province level under different Shared Socioeconomic Pathways (SSPs)...
An essential component of Sustainable Development Goal 6 is leaving no one behind in terms of access to water, sanitation and hygiene services (Behnke et al. 2018)...
Sustainable impacts at scale require the adoption of upgraded practices by large numbers of market actors and their continued usage of these practices in the long term. This behavioural change...
The Climate Risk Planning and Managing Tool for Development Programmes in the Agriculture and Food Sector (CRISP) project, funded by the Federal Ministry for Economic Cooperation and Development (BMZ)/ Deutsche...
The five schemes under investigation in this study are a typology of government- or donor-sponsored, integrated risk management mechanisms aimed specifically at de-risking finance and investment in agricultural and agro-industries...
This review presents the current state of aflatoxin risk prediction models and their potential for value actors throughout the food chain in sub-Saharan Africa, with a specific focus on improving...
Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low...