Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
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Paradoxically, while agriculture appears to be a buffer sector during the COVID-19 crisis in several Sub-Saharan African countries with agricultural production (Amankwah et al., 2021...
The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...
Highlights:
The 2023 Global Food Policy Report explores a growing body of evidence on how diverse policy responses can reduce both the immediate and longer-term impacts...
The Climate Risk Planning and Managing Tool for Development Programmes in the Agriculture and Food Sector (CRISP) project, funded by the Federal Ministry for Economic Cooperation and Development (BMZ)/ Deutsche...
The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...
The aim of this working paper is to review how climate change and other anthropogenic drivers affect populations of pests and crop diseases as well as their geographical expansion.
The...
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest...
Despite enthusiasm on the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail...