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Global evidence base versus practice in five country examples Overweight and obesity rates across low- and middle-income countries are approaching levels in high-income countries...

This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level. The theoretical foundations...

KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level of around...