Potato farmers in Kenya face a multitude of challenges throughout the value chain, including limited access to quality seeds and fertilizers, inadequate storage and postharvest handling facilities...
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Assessment of land use transition and crop intensification using geospatial technology in Bangladesh
Highlights: Showcasing the dynamic nature of agricultural landscapes over time. Utilizing NDVI and NDWI to understand the land use dynamics. Witnessing significant agricultural land utilization...
Highlights: Arable lands have been converted into artisanal small-scale mining (galamsey) sites. Food crop production now competes with mining activities for land and labour...
Highlight: Transformation of the food system is imminent. Geography can provide solutions for the transformation of food systems. Directions and paths of sustainable development of human food system are...
Highlights:
A Food Security Identification (FSI) roadmap is proposed for the development of a multi-dimensional food security index.
The roadmap employs a machine learning approach towards identifying regions...
Inequalities are usually measured in context of household income to develop policies ensuring equal opportunities to public services for well being. Sustainable Development Goal 10...
Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya
Food insecurity elimination is a major focus of the Sustainable Development Goals and addresses one of the most pressing needs in developing countries. With the increasing incidence of food insecurity, poverty...
The main aim of this study is to use the Geographic Information Systems (GIS) techniques to determine the optimum site to collect the residues in order to reduce cost and increase the benefits. To achieve...
Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially.
The report maps the world's...