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In recent years, numerous examples of food system dashboards have been developed with the goal of offering users the opportunity to monitor or assess (their) national food systems...

Bangladesh is customarily presented as a poster child for climate change and conflict given its dense population and susceptibility to climate variability. This vulnerability exacerbates existing challenges such...

A series of country case studies delineating the World Food Programme’s long-term support in strengthening national social protection systems around the globe. This collection is based on rapid...

Executive Summary of Green Growth Framework in Bangladesh The "Green Growth Framework in Bangladesh" is a strategic document that outlines a comprehensive approach to integrating environmental sustainability with economic growth...

Agri-food system policies and programs in Bangladesh increasingly consider environmental challenges and intersections. Social and political dimensions of agri-food systems are of equal importance to sustainable food...

Highlights: We use a risk governance lens to study food system risks during the pandemic. Food system actors and risks were often not part...

While there have been many studies on the political economy of food prices and subsidies and how they relate to hunger, and global food production and consumption, addressing...

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage...

The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...