Description: This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to enable...
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Background
Buffer capacity—the capacity of a social–ecological system to cushion stress and shocks—is often seen as an important dimension of social–ecological system resilience. While numerous studies have...
In the south of Bolivia, a group of traditional wine growers are distinguished by the cultivation of grapevines on native trees that serve as tutors. These growers currently represent one of the few...
This Staff Working Document (SWD) accompanies the third “Implementing EU food and nutrition security policy commitments”. The third report highlights the progress the EU and its Member...