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This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...

Discover the European Commission's roadmap for a thriving EU farming and agri-food sector, where the bioeconomy plays a key role.

This event aims to bring together key stakeholders – including European agri-food sectors, civil society, rural communities, consumers, think-tanks, academia, Member States...

This study has conducted a global review of national and regional bioeconomy strategies, with a focus on sustainability objectives, definitions, priority areas, activities, and governance mechanisms. It concludes...

This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non‑OECD EU Member States, and 11 emerging economies.

The Commission is presenting the Vision for agriculture and food, fostering trust and dialogue across the entire value chain within the EU and globally. The Vision emphasises close engagement with relevant...

This FAO report provides a comprehensive overview of nitrogen's role, and the challenges associated with its use in agrifood systems. It explores solutions for improving nitrogen management in crop...

The EU is investing €500 million in new projects that will advance the Green Deal objectives for sustainable transformation of the EU economy and society.

The land use sectors agriculture and forestry are vital for societal well-being. They provide safe, nutritious food, and have large potential to increasingly contribute to a climate...

The regulation sets binding targets to restore degraded ecosystems, particularly those with the most potential to capture and store carbon and to prevent and reduce the impact of natural disasters.