This paper explores the application of ecological principles to enhance sustainability and resilience in agricultural systems. The aim is to analyse the policy landscape in Uganda that enables or hinders the transition to agroecological practices...
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The regulation sets binding targets to restore degraded ecosystems, particularly those with the most potential to capture and store carbon and to prevent and reduce the impact of natural disasters.
In a context of growing hunger and accelerating climate and biodiversity crises, the 300-member Agroecology Coalition today launched an ambitious strategy to rapidly accelerate the transition to sustainable agroecological food...
EIT Food – the world’s largest food innovation community – will deploy €15 million to support the Portfolio, to be matched against funding from corporate partners...
In the heart of Romania, entrepreneur Marilena Maereanu has been working on preserving sturgeon populations and developing sustainable aquaculture practices since the 1990s.
With help from the EU, what started...
WBCSD released the CEO Guide to Food System Transformation which outlines seven pathways and clear actions for CEOs to transform our food system in the next decade...