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To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day. The goal is...

With a global food crisis aggravated by the war in Ukraine, the intensification of climate change and many countries at risk of debt distress, Jutta Urpilainen, European Commissioner for International Partnerships...

Fertilisers play a significant role for food security. Their production and their cost largely depend on natural gas. Following Russia's invasion of Ukraine, a global mineral...

The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...

This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).

With the Convention on Biological Diversity conference (COP15), United Nations Climate Change Conference (COP26), and United Nations Food Systems Summit, 2021 is a pivotal year for transitioning...

Yearbook by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International with the latest available data on organic agriculture.