Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
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Over the last thirty years, Ghana’s population in towns and cities has more than tripled, from 4 million to nearly 14 million, exceeding growth in the rural areas...
Sustainable intensification (SI) of the smallholder sector in Africa south of the Sahara is among the approaches pursued to build resilient food systems that can supply nutritionally adequate food...
Global estimates show over half a billion people go hungry (FAO, 2020) and close to 2 billion people are either obese or overweight with another...
Highlights: CSA is positively associated with land productivity. CSA is also positively associated with food security. The bundled use of CSA practices offers greater land productivity...
The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in Ghana, and climate distribution models show reduced cocoa suitability to climate change. We...
This note summarizes lessons and practices deployed in embedding climate resilience into the design of projects that received catalytic funds from The Africa Climate Resilience Investment Facility (AFRI-RES). It...
A major limiting factor affecting the uptake of conservation agriculture practices in smallholder farming systems in sub-Saharan Africa is the limited availability of sufficient crop residues for use as surface...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Highlights:
CSA is positively associated with land productivity.
CSA is also positively associated with food security.
The bundled use of CSA practices offers greater land...