Search Knowledge for policy

Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...

The CGIAR Flagship Report aims to synthesize its research in an accessible format designed specifically to arm policy- and decision makers at national, regional, and global levels with the evidence...

This article highlights the urgent need for national and international policy regimes to align with scientific findings on the links between biodiversity, climate change, agriculture, and food systems. While...

Food and biodiversity challenges are deeply interconnected, requiring systems approaches that address these and other interconnected socio-ecological challenges simultaneously. Systems approaches recognize synergies...

Key findings: The FABLE Scenathon 2023 explored three alternative futures for national and regional food and land-use systems to achieve the Sustainable Development Goals (SDGs). The key...

Today, we face multiple interlinked global challenges, including climate change, biodiversity loss, and large inequities in access to resources, which contribute, in turn, to growing...

In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...

The 27th Conference of the Parties (COP27) is being held in November 2022 in Sharm el-Sheikh, Egypt. Having a climate summit hosted in an African country makes it timely...

In 2003, the International Development Research Centre (IDRC) of Canada published “Seed that give. Participatory plant breeding,” synthesizing the achievements and lessons learned of the first 10 (pioneering)...