This brief presents findings from an action-learning project (2021–2023) coordinated by the Alliance of Bioversity International and CIAT, supported by the Dutch Ministry of Agriculture, Nature, and Food Quality. The project aimed...
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Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
The Plan: Within the context of the 8th National Development Plan, Zambia is currently developing the comprehensive agriculture support programme. It focuses on the development of farm blocks, strengthening...
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
Maize is the major food staple in Eastern and Southern Africa; it is mostly produced and stored on small-scale farms, prone to storage losses from pests (in particular maize...
Functional, economic, social, environmental analysis of the maize value chain in Zambia.
Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA), led by Vijesh Krishna, CIMMYT...
Cropping is responsible for substantial emissions of greenhouse gasses (GHGs) worldwide through the use of fertilizers and through expansion of agricultural land and associated carbon losses. Especially in sub‐Saharan...