Potato farmers in Kenya face a multitude of challenges throughout the value chain, including limited access to quality seeds and fertilizers, inadequate storage and postharvest handling facilities...
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Despite increasing scholarly attention to individual aspirations, rural women's aspirations in agriculture remain largely unexplored. With women increasingly central to agricultural work, understanding their...
Highlights: Gender differences have been proven to exist throughout all stages of the food system. Just food transition literature tends to overlook implications of gender...
Highlights: Cooperative membership facilitates female farmers’ access to productive resources. Women farmers are empowered thereby fulfilling African union's agenda 2063. Female...
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change. Constraints to information and extension access...
Highlights: We assess dietary diversity impacts of women’s empowerment and technology adoption. The focal technology is push pull, known to increase agricultural productivity . Women’s...
Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
Animal source foods (ASFs) can play a critical role in the nutritional well-being of women and children. Although livestock ownership may translate to high availability of ASFs...
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
Agriculture has the potential to improve dietary diversity through farm production diversity if farming households consume what they produce. However, the linkages between...