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Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...

Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably...

CONTEXT Colombia has a total of 27.2 million heads of cattle, ranking fourth among the Latin American countries. Identifying sustainable strategies to mitigate greenhouse gas...

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To bring clarity to this important topic, we...

Food security and animal-sourced food product consumption is still low in Tanzania, linked to malnutrition, especially among children under five years old. Moreover, the vast...

The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...

Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue...

Highlights Large-scale land-based mitigation (~600 Mha) in pathways in line with the Paris agreement could conflict with food security. Mitigation in 2050 might change food...

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...

A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...