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Learn how the LULUCF Regulation contributes to climate mitigation and environmental protection.

Overview: Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties...

Scientific Advisory Committee (SAC) Theme 2: Planetary boundaries in food systems transformation

The EU agricultural outlook, published annually, provides projections for major EU agricultural markets until 2035. This report results from a long-standing cooperation between the Directorate-General for Agriculture...

This report outlines key actions for the EU to accelerate the deployment of carbon dioxide removals, emphasising their potential to drive innovation, restore ecosystems and create economic opportunities...

Highlights: Poverty, population growth, and rain-fed farming heighten climate change vulnerability in rural households. As a climate risk management strategy, households adopt climate-smart agriculture...

Key findings: The FABLE Scenathon 2023 explored three alternative futures for national and regional food and land-use systems to achieve the Sustainable Development Goals (SDGs). The key...

Human activities and the corresponding anthropogenic emissions into the atmosphere show marked temporal variations, from inter-annual to hourly levels. Yearly emissions might be unable, for example, to adequately...

EDGARv6.0 provides emissions of the three main greenhouse gases (CO2, CH4, N2O) and fluorinated gases per sector and country. CO2 emissions are provided separately for CO2_excl_short-cycle_org_C...