Search Knowledge for policy

Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...

Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...

Zimbabwe is responsible for just 0.07 percent of global greenhouse gas (GHG) emissions, and yet it is among the world’s most vulnerable countries. The combination of a high vulnerability...

This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...

Highlights Root, tuber and banana (RT&B) systems are prevalent in Central Africa, yet there is limited knowledge of climate change impacts on these systems. Adapted...

Africa’s food systems are at the forefront of the global climate crisis. Projections indicate that the continent will be severely impacted by climate change as vulnerability is high, with low...

The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...

The Rwanda CCDR highlights key interventions that are needed in Rwanda to strengthen climate resilience in the context of country’s development priorities and its commitments under the Paris Agreement...

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...

The general objective is to increase the pace and scale of agroforestry-based restoration of degraded agricultural lands and sustainable use of biomass energy, with associated improvements of land health, livelihoods and poverty...