Vietnam’s fisheries sector faces complex challenges, requiring a multifaceted approach for resolution. Fishing capacity in coastal, inland, and offshore fisheries should be reduced to rebuild...
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The seventh round of research by the Caribbean Community (CARICOM) and WFP on the impact of natural hazards and high cost of living on food security and livelihoods in the English and Dutch-speaking Caribbean. Natural...
Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...
Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing shocks...
The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...
Social protection programs can contribute towards food system transformation by targeting purposively one or multiple outcomes. At the 2021 Food Systems Summit, convened by the UN...
Vietnam is a country on the move and in transition. Indicators are pointing in the right direction, with many positive economic and social developments. The amount of progress that Vietnam has achieved in less...
The El Salvador impact evaluation aims to understand the impacts of food-assistance for assets (FFA) programming targeting women on both income and asset loss, while also aiming...
Global food prices have increased sharply since the start of the Ukraine conflict, driving up local food prices. The increase in food prices has destabilised and impacted access...