The report assesses the nutritional status (current and trends) of adolescent girls and women of reproductive age (15-49 years), with a particular focus on undernutrition, micronutrient deficiencies and anaemia. The report’s...
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Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...
Highlights: India continues to contribute greatly to the global prevalence of undernutrition. Women’s self-help groups (SHGs)- an important platform for reaching women in India. Evidence on effectiveness of SHG-based...
Goats are an important source of income, nutrition and resilience in Senegal. This study assesses opportunities to strengthen women’s agency, increase resilience to climate change, and improve nutrition...
Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...
Climate change is a major problem faced by various sectors today, particularly agriculture. Farmers in Indonesia, threatened by climate change, must be able to make sound...