This book examines Africa’s current food system and future challenges for food security over the next 25 years, amidst a rapidly growing population, climate change...
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This technical brief aims to provide an overview of urban agrifood systems in the Mediterranean region and propose possible ways forward to collaboratively transform them. The brief is based on a study...
Current production: Wheat productivity in Egypt is considered the first rank productions as a spring wheat under the irrigated condition. The yield potential for Egyptian varieties exceeds 7.5...
The SEMED group of countries are among the largest grain, wheat, and foodstuff importers globally. The share of imports in domestic availability of calories ranges from a sizeable 37 percent...
This paper analyzes the implications of the Russian-Ukraine crisis on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle...