Overview: Food security is still a significant challenge in developing and emerging countries, and sustainable foods are currently in demand. This systematic review explores the potential of Neglected and Underutilized...
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The 5-year project 'Breeding roots, tubers and banana products for end user preferences' (RTBfoods) focused on collecting consumers' preferences on 12 food products to guide breeding...
Sustainable food systems require malnutrition and climate change to be addressed in parallel. Here, we estimate the non-CO 2 greenhouse gas emissions resulting from closing...
It covers a gap in the agricultural literature by addressing overlooked topics such as innovation in crops in developing countries, value creation chains and gender roles.
Root, tubers...
In order to establish mechanisms to link breeding outputs to key users, from producers to processors and consumers as well as to provide feedback to breeders on any adjustments to be made in selecting...
Farmers who grow vegetatively propagated crops (VPC) face certain limitations in access to seed. Some of these constraints are related to policy, institutions and markets...