Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...
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Highlights: This report outlines the polycrisis in which the world finds itself — multiple, simultaneous shocks with strong interdependencies, intensified in an ever-more integrated world — along...
The strategic importance of the agricultural sector to the Nigerian economy cannot be over-emphasized. Its contribution to GDP hovered between 24.45% in 2016 and 25.70% in 2020 (NBS, 2021)...
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been...
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary...
The Regional Office for Asia and the Pacific of the Food and Agriculture Organization of the United Nations (FAO) has done an independent evaluation of a programme that aimed to promote and institutionalize AA and SRSP...
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems...
In the wake of Russia’s war on Ukraine, the global community is scrambling. The World Bank, the G7 group of the world’s largest developed economies, the European Union and the United States have...
2020 was marked by a global recession. Most Asian economies witnessed a major economic downturn or, at the minimum, major decelerations in economic growth of magnitudes not...
The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and nutrition have been caused by generalized economic recession and disruptions in agrifood supply chains. This article...